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Add oyster sauce, fish sauce, brown sugar, pepper, and remaining 3/4 cup beer, and process on high speed until smooth, about 30 seconds.Remove steaks from refrigerator.

Drain and discard beer mixture, and pour cilantro marinade over steaks in bag, massaging gently to coat steaks.Seal bag, and return steaks to refrigerator.Let marinate, turning bag and massaging steaks occasionally, at least 6 hours or up to 12 hours.. Heat one chimney of charcoal until flames subside and coals are lightly covered in ash.

Add log along edge of coals.Cover grill, and heat to medium-high (400°F to 450°F).

Remove steaks from plastic bag, and discard marinade.

Grill steaks over direct heat, uncovered, flipping often, until caramelized, about 5 minutes.Whole Roast Fish with Lemon and Herbs.

Designer and blogger Athena Calderone often makes this whole roast fish for her family on Christmas Day — it makes a dramatic centerpiece for a holiday meal.Like the rest of her menu, it tastes fresh and bright, thanks to a double hit of herbs.. Get the Recipe.

Whole Fish Roasted with Potatoes and Thyme.Kristin Donnelly has recently become a convert to cooking whole fish, which is super easy, delicious, and cheaper than fillets.